My favorite Finnish food is the Karelian pasty. The filling consists of white rice and chopped hard-boiled eggs, and the crust is of rye flour. I tried them at a Finnish festival in Thousand Oaks. I also tried making them myself, but those didn't come out very well.
I know if I followed the instructions correctly, remember what they look like, and find a good oven to use, I could make Karelian pasties that are just as good as the ones in this picture. Triple cheeseburgers have nothing on this! (My little brother once said that Finn Crisp tasted like dog food.)
|